Recipes from Italy · by Silvana Nava
Italian Sausage Ragu Recipe
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 31%
CARBS 11G10% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 33G70% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian sausage ragu made with a soffritto base and tomato sauce. Rich and rustic, used as a sauce for pasta dishes.
condimentitalian🥄 saucepan🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 500 g Italian mild sausage (- 1.1 pound)
- 1 small carrot
- 1 celery stalk
- 1 small onion
- 1 bay leaf
- 300 g tomato passata or crashed peeled tomato (- 1 ¼ cup)
- 100 ml dry red wine (- ½ cup)
- 3 tablespoons extra virgin olive oil
- salt (- to taste)
- black pepper (- to taste (optional))
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 31%
CARBS 11G10% OF CAL
3G FIBER2G OTHER6G TOTAL SUGAR
FAT 33G70% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 896mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.