RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (13)
Italian Sausage Quiche
NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 35%
CARBS 39G30% OF CAL
3G FIBER20G OTHER16G TOTAL SUGAR
FAT 31G55% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory quiche filled with Italian sausage, onion, egg custard, and cheese in a pastry crust. Versatile for breakfast, brunch, or lunch.
mainegg dishporkeggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- Oil spray
- 1 1/2 sheets frozen shortcut pastry ((Note 1), thawed OR one 9"/23cm ready made pie crust)
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 small onion (, diced (brown, white, yellow))
- 12 oz / 350g Italian sausages (, casings removed)
- 6 eggs
- 1 cup milk
- 1 tbsp dried Mixed Italian Herbs ((Note 2))
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup grated cheddar cheese ((or tasty, provolone, monterey jack or any other flavoured melting cheese))
- 2/3 cup cherry tomatoes (, halved and seeds scooped out)
At a glance
PER SERVING · TIME 90M
CAL 26%·PRO 35%
CARBS 39G30% OF CAL
3G FIBER20G OTHER16G TOTAL SUGAR
FAT 31G55% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 930mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 176mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.