Well Seasoned Studio · by Ari Laing★ 5.0 (5)
Italian Sausage Pizza with Onions & Fennel
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 38%
CARBS 32G30% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 22G48% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky Italian sausage on a grilled pizza with caramelized onions, fennel, and melted mozzarella. A summer favorite with just the right balance of sweet and spicy.
mainitalianpizzapork🍪 sheet pan⚙️ food processor🍳 skillet🔥 oven♨️ grill
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 oz) homemade or store bought pizza dough
- 2 Tbsp Extra virgin olive oil ()
- 8 oz hot Italian sausage, (casings removed)
- 1 head of fennel, (thinly sliced)
- 1 sweet onion, (thinly sliced)
- 2 tsp fresh rosemary, (finely chopped)
- 1 lemon, (zested, about 1 tsp)
- ¼ tsp crushed red pepper flakes, (or ½ tsp for more heat )
- ½ cup marinara sauce (or pizza sauce)
- 12 oz fresh mozzarella, (grated or shredded)
- ½ cup roasted red peppers, (cut into strips)
- Pecorino Romano, (grated)
- Fresh basil ()
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 38%
CARBS 32G30% OF CAL
2G FIBER5G SUGAR24G OTHER
FAT 22G48% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 815mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.