Low Carb Maven · by Kim Hardesty★ 4.9 (12)
Italian Sausage, Peppers and Onions with Sauce
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 34%
CARBS 9G9% OF CAL
1G FIBER5G SUGAR3G OTHER
FAT 33G72% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Italian sausage cooked with bell peppers, onions, and marinara sauce. Versatile and quick, works as a standalone dish, on sandwiches, or with eggs.
mainitalianpork🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Italian sausage links
- 9 oz mixed color bell pepper, sliced into strips ((about 2 large peppers))
- 2 oz sliced onion ((about 1/2 cup))
- 1 tbsp olive oil ((or more to taste))
- 1 tsp minced garlic
- 1/2 cup Rao's Marinara Sauce
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 34%
CARBS 9G9% OF CAL
1G FIBER5G SUGAR3G OTHER
FAT 33G72% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 938mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 436mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 938MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.