Italian Sausage Pasta with Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a creamy mushroom and white wine sauce with Italian sausage. Rich, satisfying, and lighter when made with chicken sausage, it's a weeknight dinner classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g / 1 lbs pasta (any shape)
- 1 tbsp olive oil (extra virgin)
- 350g / 12 oz Italian sausage (I used chicken sausage)
- 1 tbsp butter
- 200g / 2 cups button mushrooms (sliced)
- salt and pepper to taste
- 80ml / 1/2 cup dry white wine (such as Chardonnay, Sauvignon Blanc or Pinot Grigio)
- 375ml / 1½ cup double cream/heavy cream
- 100g / 1 cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1114mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 211mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.