The Seasoned Mom · by Blair Lonergan★ 5.0 (8)
Italian Sausage Pasta Bake
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 50%
CARBS 58G43% OF CAL
6G FIBER44G OTHER9G TOTAL SUGAR
FAT 25G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage, pasta, and vegetables in a creamy tomato sauce baked with cheese. A comforting casserole that freezes well.
mainitalianpastacasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. dry rigatoni pasta
- 3.5 cups (32 ounce jar) marinara sauce
- 2 Tablespoons half-and-half
- 8 ounces fresh mozzarella, thinly sliced
- 1 - 1.25 lb. Italian sausage, casings removed (I used Italian turkey sausage, but any variety will work)
- ¼ cup grated Parmesan cheese
- 1 red bell pepper, diced
- 8 ounces sliced mushrooms
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 50%
CARBS 58G43% OF CAL
6G FIBER44G OTHER9G TOTAL SUGAR
FAT 25G41% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 986mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 191mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.