The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Italian Sausage Pasta
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 42%
CARBS 63G43% OF CAL
6G FIBER44G OTHER13G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta coated in a rich sauce of Italian sausage, tomatoes, and cream finished with fresh herbs and Parmesan. A hearty, family-friendly Italian dinner.
mainitalianpastapork🫕 dutch oven🍲 stockpot
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- ½ cup finely-chopped onion
- ½ cup finely-chopped sweet bell pepper
- 1 lb. Italian sausage, casings removed
- 2 cloves garlic, minced
- Kosher salt and pepper
- Pinch of crushed red pepper flakes
- 1 cup dry red wine
- 2 cans (28 ounces each) crushed tomatoes
- ½ cup heavy cream or half-and-half
- 2 tablespoons tomato paste
- 1 lb. pasta (such as penne, rigatoni or rotini)
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- ½ cup freshly-grated Parmesan cheese, plus extra for garnish
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 42%
CARBS 63G43% OF CAL
6G FIBER44G OTHER13G TOTAL SUGAR
FAT 26G40% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 841mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 143mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.