Italian Sausage Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with Italian sausage, fresh tomatoes, and red pepper flakes finished with Pecorino cheese. A quick, flavorful dinner with rich sausage and bright tomato notes. Ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz short pasta (such as rigatoni, penne, fusilli or rotini)
- Salt for pasta cooking water
- 1 teaspoon olive oil
- 3 links Italian sausage (mild or hot or a mix of both)
- 2 cloves garlic (thinly sliced)
- Pinch red pepper flakes (omit if using hot sausage)
- 28 oz canned whole tomatoes (San Marzano recommended, hand-crushed*)
- 1/3 cup sun dried tomatoes (packed in oil, chopped)
- 1/3 cup roasted red pepper (jarred, drained and chopped)
- 1/4 cup fresh basil (chopped or 2 tsp-ish dried basil)
- 2 teaspoons fresh oregano (chopped or 1/2 tsp-ish dried oregano leaves)
- 1/2 Tablespoon butter (optional, to finish sauce)
- Salt and freshly ground pepper (to taste)
- Additional chopped fresh basil
- Freshly grated Pecorino or Parmesan cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2617mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.