The Cozy Cook · by Stephanie★ 5.0 (11)
Italian Sausage Pasta
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 54%
CARBS 46G30% OF CAL
5G FIBER31G OTHER10G TOTAL SUGAR
FAT 33G49% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato-based pasta with Italian sausage, enriched with cream and finished with melted mozzarella and parmesan. Rich and comforting.
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground Italian sausage (hot, mild, or sweet)
- ½ cup dry white wine (can sub chicken broth)
- 1 small yellow onion (diced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 2 tablespoon flour
- 1 (15 oz.) can undrained diced tomatoes (Rotel is also good in this.)
- ½ cup parmesan cheese (grated)
- 1 ½ cups mozzarella cheese
- ½ lb. cavatappi pasta (can sub penne)
- 15 oz. tomato sauce
- ¾ cup beef broth
- ¼ cup half and half
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (I use Frank’s hot sauce)
- ½ beef bouillon cube (see notes)
- ¾ teaspoon EACH: dried oregano, basil, parsley, mustard powder
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 54%
CARBS 46G30% OF CAL
5G FIBER31G OTHER10G TOTAL SUGAR
FAT 33G49% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1344mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 270mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.