Italian Sausage Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory Italian sausage is simmered with bell peppers, onions, and a rich tomato sauce, then tossed with pasta. This hearty, warming dish is a classic Italian-American comfort meal.
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces rigatoni (or other medium pasta)
- 1 cup water (reserved, from pasta)
- 1 tablespoon olive oil
- 1 large red bell pepper (diced)
- 1 pound Italian sausage (hot or mild, casings removed)
- 1 onion (diced)
- 3 cloves garlic (minced)
- 28 ounces diced tomatoes (1 can, with juices)
- 8 ounces crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- thinly sliced fresh basil leaves* (for serving)
- shredded Parmesan cheese* (for serving)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 829mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.