Italian Sausage Orzo Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup with Italian sausage, tender orzo pasta, and vibrant vegetables simmered in a tomato-based broth with herbs. It's a crowd-pleasing, warming dinner that comes together in 40 minutes.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 1 tablespoon olive oil
- 1 cup finely diced yellow onion (1 onion)
- 1 cup finely diced carrots (2 large carrots)
- 3/4 cup finely diced celery (2 ribs)
- 2 teaspoons minced garlic
- 1 green bell pepper (diced)
- 1 pound ground Italian sausage (mild or spicy)
- 1 teaspoon Italian seasoning
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 2 tablespoons tomato paste
- 1 cup diced red potatoes
- 6 cups beef broth (or stock)
- 2 (14.5-ounce) cans diced tomatoes (fire-roasted for a smoky flavor)
- 3/4 cup uncooked orzo pasta
- 2 cups fresh baby spinach
- Parmesan cheese (optional, for serving)
- Toppings as desired (see note 1)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1188mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.