Salt & Lavender · by Natasha★ 5.0 (91)
Italian Sausage Orzo Soup
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 36%
CARBS 34G26% OF CAL
3G FIBER10G SUGAR21G OTHER
FAT 35G61% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and small pasta (orzo) in a creamy tomato broth with spinach and herbs. Comfort food that appeals to all ages and comes together quickly.
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces Italian sausage (see note)
- 1/2 medium onion (chopped finely)
- 2 sticks celery (chopped finely)
- 2 tablespoons flour
- 4 cloves garlic (minced)
- 4 cups chicken broth
- 1 (28 ounce) can diced tomatoes (with juices)
- 1/2 teaspoon dried oregano
- 1 cup uncooked orzo
- 1 cup heavy/whipping cream
- 2 cups (packed) fresh baby spinach (optional)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 36%
CARBS 34G26% OF CAL
3G FIBER10G SUGAR21G OTHER
FAT 35G61% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1361mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.