Salt & Lavender · by Natasha★ 4.9 (19)
Italian Sausage Mushroom Pasta
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 57%
CARBS 53G26% OF CAL
4G FIBER43G OTHER6G TOTAL SUGAR
FAT 54G59% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and mushrooms in a white wine and cream sauce tossed with pasta. Restaurant-quality comfort food that comes together quickly.
mainamericanpastapork🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces uncooked pasta
- 16 ounces Italian sausage (see note)
- 2 tablespoons butter
- 8 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 1/3 cup dry white wine or low sodium chicken broth
- 1/2 teaspoon dried oregano
- 1 teaspoon lemon juice
- 1 teaspoon flour
- 1 cup heavy/whipping cream
- Salt & pepper to taste
- For serving: freshly grated parmesan cheese and chopped parsley (optional)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 57%
CARBS 53G26% OF CAL
4G FIBER43G OTHER6G TOTAL SUGAR
FAT 54G59% OF CAL
24G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 872mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 692mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 872MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.