Simply Scratch · by Laurie McNamara★ 4.4 (11)
Italian Sausage Mostaccioli
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 59%
CARBS 32G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 36G57% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender mostaccioli pasta tossed with a meat sauce of ground beef and sausage, then baked with cheese. Comfort food that improves overnight and reheats beautifully.
mainitalianpastacasserolebeefpork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef chuck
- 1 pound bulk italian sausage
- 1 cup diced yellow onion (about 1/2 an onion, if large)
- 4 cloves minced garlic
- 28 ounces canned tomato sauce
- 1/4 cup grated Parmesan cheese (divided)
- 2 teaspoons italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
- 8 ounces mostaccioli noodles
- 2 cups shredded mozzarella (freshly shredded)
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 59%
CARBS 32G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER6G TOTAL SUGAR
FAT 36G57% OF CAL
16G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 1337mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 239mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.