The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (13)
Italian Sausage Minestrone Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 60%
CARBS 40G35% OF CAL
11G FIBER19G OTHER11G TOTAL SUGAR
FAT 21G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian minestrone soup with sausage, vegetables, and pasta in a rich broth. Pairs perfectly with bread for a satisfying, family-friendly meal.
mainitaliansouppork🫕 dutch ovendairy free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb spicy Italian sausage, (casings removed)
- Olive oil
- 2 celery stalks, (roughly chopped)
- 1 medium yellow onion, (roughly chopped)
- 5 garlic cloves, (roughly chopped)
- 8 oz french green beans, (trimmed and cut)
- 12 oz frozen artichoke hearts, (thawed)
- 2 15 oz cans diced tomatoes
- 1 tsp dried oregano
- salt & pepper, (small dash to taste)
- 6 cups low-sodium beef broth
- 1/2 cup small pasta such as mini Farfalle or elbow macaroni
- 1 15- oz can chickpeas
- 1 cup chopped parsley leaves
- 7 large fresh basil leaves, (torn)
- 1/4 cup grated Parmagiano Reggiano
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 60%
CARBS 40G35% OF CAL
11G FIBER19G OTHER11G TOTAL SUGAR
FAT 21G42% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1140mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 835mg
- Calcium
- 215mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.