Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Italian Sausage Lasagna Roll-Ups
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 62%
CARBS 33G32% OF CAL
2G FIBER21G OTHER11G TOTAL SUGAR
FAT 20G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lasagna noodles rolled with seasoned Italian sausage, cheese, and herbs, then baked in sauce. A rich, satisfying pasta bake.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 9 lasagna noodles
- 1 pound Sweet or Hot Italian sausage (removed from casings if in casings)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 (16-ounce) container cottage cheese (or ricotta cheese)
- 2 large eggs
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 32 ounces pasta sauce (I use Rao's roasted garlic)
- 3 cups shredded mozzarella cheese
- 1/2 cup freshly grated or finely shredded Parmesan cheese
- 1 teaspoon chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 62%
CARBS 33G32% OF CAL
2G FIBER21G OTHER11G TOTAL SUGAR
FAT 20G43% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1656mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 415mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.