Cooking Classy · by Jaclyn★ 4.8 (25)
Italian Sausage, Kale and Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 63%
CARBS 38G23% OF CAL
5G FIBER22G OTHER12G TOTAL SUGAR
FAT 43G58% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian soup with sausage, kale, cheesy tortellini, and tomato broth. Rich, warming, and satisfying, it's perfect for cold evenings.
mainitaliansouppork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 16 oz mild or hot italian sausage ((pork or turkey), removed from casings)
- 1 Tbsp olive oil
- 1 1/2 cups chopped yellow onion ((1 medium))
- 1 1/3 cups chopped carrots ((3 medium))
- 4 cloves garlic, (minced)
- 5 cups low-sodium beef broth
- 2 (14.5 oz) cans diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 Tbsp Italian seasoning
- Salt and freshly ground black pepper
- 9 oz refrigerated three cheese tortellini
- 2 cups packed chopped kale ((thick ribs removed))
- Finely shredded parmesan cheese (, for serving (optional))
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 63%
CARBS 38G23% OF CAL
5G FIBER22G OTHER12G TOTAL SUGAR
FAT 43G58% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 2002mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 963mg
- Calcium
- 168mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.