Simply Scratch · by Laurie McNamara★ 1.0 (1)
Italian Sausage, Kale and Blistered Tomato Fettuccine
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 52%
CARBS 57G38% OF CAL
5G FIBER42G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne or fettuccine tossed with Italian sausage, blistered cherry tomatoes, and wilted kale in a tomato sauce, finished with parmesan. A quick, flavorful pasta dinner.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons extra light olive oil
- 4 to 5 Italian sausage links (hot or mild (plant based, pork or chicken))
- 1 cup halved cherry tomatoes (or use grape tomatoes)
- 4 handfuls baby kale ( or baby spinach)
- 4 cloves garlic (peeled and sliced)
- 2 pinches red pepper flakes (optional)
- 8 ounces dried pasta (like fettuccine, bucatini or penne)
- 1/2 tablespoon sea salt (for pasta water)
- 15 ounces crushed fire-roasted tomatoes
- 3/4 teaspoon kosher salt (more or less to taste)
- 1/4 teaspoon freshly ground black pepper (more or less to taste)
- 1/4 cup grated parmesan cheese (for serving)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 52%
CARBS 57G38% OF CAL
5G FIBER42G OTHER10G TOTAL SUGAR
FAT 29G44% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1194mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 165mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.