The Recipe Rebel · by Ashley Fehr★ 5.0 (20)
Italian Sausage Gnocchi Skillet
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 50%
CARBS 49G31% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 40G57% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Italian sausage and gnocchi skillet with creamy tomato sauce, spinach, and melted mozzarella. Ready in 20 minutes for an easy weeknight dinner.
mainitalianpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 375 gram package mild Italian sausage ((about ¾ lb), casings removed)
- 1½ cup tomato-based pasta sauce
- ¾ cup heavy cream
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 500 grams dried potato gnocchi ((about 1 lb))
- 1½ cups chopped fresh spinach
- 1½ cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 50%
CARBS 49G31% OF CAL
3G FIBER40G OTHER6G TOTAL SUGAR
FAT 40G57% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1537mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.