Italian Sausage Gnocchi
View original ↗
Carlsbad Cravings · by Jen5.0 (9)

Italian Sausage Gnocchi

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 63%
CARBS 55G32% OF CAL
4G FIBER12G SUGAR39G OTHER
FAT 36G48% OF CAL
16G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy tomato broth filled with pillowy gnocchi, Italian sausage, and vegetables with basil and garlic. Comforting and versatile, perfect for a one-pot weeknight dinner.

mainitaliansouppork
View the full recipe on Carlsbad Cravings

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 pound Hot Italian sausage (casings removed)
  • 1 medium yellow onion (chopped)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 red bell pepper (chopped)
  • 4-6 cloves garlic (minced)
  • pinch-1/4 teaspoon red pepper flakes (optional for spicy)
  • 1/3 cup flour
  • 6 cups reduced sodium chicken broth
  • 2 tablespoons cornstarch
  • 2 14.5 oz. cans fire roasted diced tomatoes, (NOT drained)
  • 1 tablespoon chicken bouillon
  • 1 teaspoon dried parsley
  • 1/2 tsp EACH dried oregano, salt
  • 1/4 teaspoon pepper
  • 2 bay leaves
  • 1 cup freshly grated Parmesan cheese
  • 2 cups half and half
  • 1/4 cup loosely packed fresh basil (chopped)
  • 1 pound gnocchi
PREP
15M
SODIUM
2649MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.