Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Italian Sausage Casserole
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 48%
CARBS 40G33% OF CAL
3G FIBER31G OTHER6G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting pasta casserole with Italian sausage, garlic, and melted mozzarella cheese. Hearty and quick to prepare for a family dinner.
mainamericancasserolepastapork🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz dried pasta
- 1 pound Italian Sausage
- 2 cloves garlic (minced)
- 2 cups pasta sauce
- 1 1/2 cup shredded Mozzarella cheese (divided)
- 2 Tablespoons fresh basil
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 48%
CARBS 40G33% OF CAL
3G FIBER31G OTHER6G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 995mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.