The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Italian Sausage Casserole
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 60%
CARBS 71G42% OF CAL
3G FIBER60G OTHER7G TOTAL SUGAR
FAT 30G40% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan casserole of pasta, Italian sausage, marinara, and melted cheese baked until bubbly. Comfort food that comes together easily for busy weeknights.
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Nutrition & ingredients
Ingredients
serves 6- 16 ounces fully-cooked Italian sausage links, (or any fully cooked sausage links)
- 16 ounces penne pasta
- 4 cups chicken broth, (or water)
- 1 (24-ounce) jar marinara sauce
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1 cup shredded parmesan cheese
- 1 cup mozzarella cheese
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 60%
CARBS 71G42% OF CAL
3G FIBER60G OTHER7G TOTAL SUGAR
FAT 30G40% OF CAL
12G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 2086mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.