Italian Sausage Bucatini in a Fire Roasted Tomato Sauce
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Simply Scratch · by Laurie McNamara★ 5.0 (1)

Italian Sausage Bucatini in a Fire Roasted Tomato Sauce

NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 42%
CARBS 62G46% OF CAL
5G FIBER42G OTHER15G TOTAL SUGAR
FAT 22G37% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bucatini pasta with pieces of rustic Italian sausage in a deep, rich fire-roasted tomato and red wine sauce. A traditional Italian dish with bold, complex flavors.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 medium yellow onion (coarsely chopped)
  • 2 medium carrots (coarsely chopped)
  • 2 ribs celery (along with any leaves, coarsely chopped)
  • olive oil
  • 1¼ pound quality Italian sausage (cut into 1½-inch long pieces)
  • 2 large cloves of fresh garlic (chopped)
  • 1½ teaspoon dried oregano (crumbled in the palm of your hand)
  • 1½ teaspoon dried basil (crumbled in the palm of your hand)
  • 1 teaspoon italian seasoning
  • 6 ounces tomato paste
  • 1/4 cup dry red wine
  • 3/4 cup water
  • 1 (28 ounce) can crushed fire-roasted tomatoes
  • 1 (15 ounce) can tomato puree
  • 1/2 teaspoon sugar
  • 1½ teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch red pepper flakes (more or less to taste (optional))
  • 1 pound bucatini noodles
  • 1/2 cup grated Parmesan cheese
  • fresh torn basil leaves
PREP
10M
SODIUM
1105MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.