Italian Sausage Brussels Sprout Ravioli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian Sausage Brussels Sprout Ravioli combines roasted Brussels sprouts and cheese-filled ravioli with sausage in a light broth sauce. It's elegant and flavorful, ready in 35 minutes. Serve it as a satisfying dinner.
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Nutrition & ingredients
Ingredients
serves 6- 1 pound brussels sprouts (trimmed and halved)
- 1 tablespoon olive oil
- kosher salt
- 20 ounces cheese filled ravioli ((I use Rana's))
- 1 medium shallot (finely diced)
- 3 cloves garlic (minced)
- 2/3 pound bulk Italian sausage (mild or hot)
- 2 tablespoons dry white wine
- 2/3 cup low-sodium chicken broth
- freshly ground black pepper
- 1/4 cup grated fresh Parmesan cheese
- 1/4 cup toasted pine nuts
- chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1182mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 627mg
- Calcium
- 251mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.