The Chunky Chef · by The Chunky Chef★ 5.0 (2)
Italian Sausage Baked Ziti
NUTRITION · PER SERVING55M COOK
CAL 43%·PRO 84%
CARBS 69G32% OF CAL
3G FIBER60G OTHER7G TOTAL SUGAR
FAT 49G51% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked ziti loaded with Italian sausage, mozzarella, and pecorino in a marinara sauce. A comforting, cheesy casserole that feeds a crowd and freezes well.
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View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz dried ziti pasta (see chef tips #2)
- 1 Tbsp olive oil
- 1 lb. ground Italian sausage (hot or mild/sweet)
- 4 cloves garlic (minced)
- 32 oz marinara sauce (I like to use Rao's brand)
- 1/2 tsp red pepper flakes
- 3 cups shredded mozzarella cheese (divided)
- 1/2 cup Pecorino Romano cheese (divided)
- minced fresh parsley (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 43%·PRO 84%
CARBS 69G32% OF CAL
3G FIBER60G OTHER7G TOTAL SUGAR
FAT 49G51% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1557mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 644mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.