An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Italian Sausage & Artichoke Cheese Pizza
NUTRITION · PER SERVING23M COOK
CAL 27%·PRO 40%
CARBS 65G48% OF CAL
7G FIBER49G OTHER10G TOTAL SUGAR
FAT 22G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with Italian sausage, artichokes, sun-dried tomatoes, mozzarella and olives with arugula. Robust and satisfying for pizza night.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pre-made pizza or focaccia dough or Best Pizza Dough Recipe
- 2-3 Italian sausages (mild or hot)
- 3 whole artichokes under oil (drained and sliced)
- 4-5 sun-dried tomatoes drained and sliced if under oil
- ½-¾ cup shredded firm mozzarella (divided)
- 15 black olives (sliced)
- ¼-½ cup rucola chopped (also known as arugula or rocket)
At a glance
PER SERVING · TIME 23M
CAL 27%·PRO 40%
CARBS 65G48% OF CAL
7G FIBER49G OTHER10G TOTAL SUGAR
FAT 22G36% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1092mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 126mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.