Italian Sausage and White Bean Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Italian-style soup with chicken, white beans, and tomatoes simmered in broth with herbs. Spinach and a splash of cream add richness. Warming and satisfying, it tastes like comfort in a bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb uncooked hot Italian turkey or chicken sausage (casings removed if present)
- 1 medium onion (diced)
- 2 medium carrots (chopped small)
- 2 medium celery stalks (chopped small)
- 3 garlic cloves (minced)
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper
- 4 cups reduced sodium chicken broth
- 14.5 oz can petite diced tomatoes
- 2 (15 oz) cans cannellini beans (drained and rinsed)
- 3 oz torn fresh spinach leaves
- ½ cup fat free half-and-half creamer (brought to room temperature)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1612mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 826mg
- Calcium
- 205mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.