The Recipe Critic · by Alyssa Rivers
Italian Sausage and Vegetable Orzo Skillet
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 35%
CARBS 33G34% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 21G48% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage, peppers, spinach, and orzo pasta simmered together in a rich tomato sauce with Italian spices. A one-skillet family favorite.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 14 ounce pork or chicken sausage (sliced)
- 1 red bell pepper (cut into 1 inch pieces)
- 1 yellow bell pepper (cut into 1 inch pieces)
- 1 Tablespoon Italian Seasoning
- 1 (24 ounce) jar Riserva Classico Roasted Garlic Sauce
- 3 cups cooked orzo
- 2 cups spinach
- freshly grated parmesan for topping
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 35%
CARBS 33G34% OF CAL
4G FIBER23G OTHER7G TOTAL SUGAR
FAT 21G48% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1002mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.