
Skinny Spatula · by Alice | Skinny Spatula★ 4.8
Italian Sausage and Tortellini Skillet
NUTRITION · PER SERVING—
CAL 31%·PRO 51%
CARBS 50G32% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 35G51% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage, tortellini, and spinach in a creamy tomato sauce with white wine. A cozy, elegant one-pan dinner that delivers restaurant-quality comfort food at home.
mainamericanpastapork🍳 skilletgluten free
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 lb (450 g) Italian sausage, casings removed
- 1 medium onion, finely diced
- 2 large garlic cloves, finely chopped
- 1/3 cup (75 ml) dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red chili flakes (optional)
- 2 x 8 oz. (225 g) cans tomato sauce (or crushed tomatoes)
- 1 cup low-sodium chicken stock
- 1/2 cup (100 ml) heavy cream (double cream)
- 2 x 9 oz. (250 g) packs refrigerated tortellini
- 2 cups (60 g) fresh baby spinach
- 1/3 cup (30 g) Parmesan, grated
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING
CAL 31%·PRO 51%
CARBS 50G32% OF CAL
3G FIBER41G OTHER6G TOTAL SUGAR
FAT 35G51% OF CAL
15G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1373mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
