Simply Scratch · by Laurie McNamara★ 5.0 (2)
Italian Sausage and Sweet Pea Gnocchi
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 39%
CARBS 36G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 23G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick weeknight meal of toasted gnocchi with Italian sausage, sweet peas, and a light creamy parmesan sauce with lemon. Ready in about 40 minutes.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 1 pound italian sausage (hot or mild)
- 1 pound gnocchi
- 10 ounces sweet peas (frozen)
- 1 tablespoon dijon mustard
- 1/2 cup low-sodium chicken broth
- 1/2 lemon (juiced)
- kosher salt
- freshly ground black pepper
- 3/4 cup parmesan cheese (freshly grated, plus more for serving)
- 1 handful fresh basil (torn, about 1/4 cup)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 39%
CARBS 36G33% OF CAL
3G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 23G47% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1501mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.