Recipes from Italy · by Barbara Felicità Lucchini
Italian Sausage and Radicchio Risotto Recipe
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 39%
CARBS 88G51% OF CAL
5G FIBER78G OTHER5G TOTAL SUGAR
FAT 27G36% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto combining Italian pork sausage with bitter radicchio, creating a rich winter dish. Luxurious and comforting with a subtle bittersweet balance.
mainitalianpastaporkgluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 360 g rice (13 oz, Carnaroli)
- 250 g sausage (9 oz, mild Italian)
- 1 onion (small or 1 shallot)
- 2 radicchio (red)
- 80 ml dry white wine (½ cup)
- 1 liter vegetable broth (4 cups )
- 30 g butter (⅓ stick, unsalted)
- 1 tablespoon olive oil (extra virgin)
- 3 tablespoons Parmigiano Reggiano (grated)
- salt (to taste)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 39%
CARBS 88G51% OF CAL
5G FIBER78G OTHER5G TOTAL SUGAR
FAT 27G36% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1368mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.