Lil' Luna · by Kristyn Merkley★ 5.0 (9)
Italian Sausage and Potatoes Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 30%
CARBS 36G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 28G56% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan bake of Italian sausage with potatoes, peppers, and onions in a savory broth. Hearty and flavorful.
mainitalianroastpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil, (divided)
- 1 pound mild Italian sausage links, (cut into two inch pieces)
- Salt and pepper to taste
- 4 medium russet potatoes, (peeled and thickly sliced)
- 2 large green bell peppers, (cut into thick strips)
- 2 large red bell peppers, (cut into thick strips)
- 1 medium onion, (cut into wedges)
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 30%
CARBS 36G32% OF CAL
4G FIBER0G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 28G56% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 714mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1020mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.