Italian Sausage and Potato Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup loaded with spicy Italian sausage, potatoes, peppers, and aromatics in a bold tomato broth. Warming and satisfying for weeknight dinners, it comes together in under an hour with minimal cleanup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon cooking oil
- ½ large onion (chopped)
- 1 celery stalk (chopped)
- 1 small fennel bulb (with stalks (fronds removed), chopped (or use more onion))
- 1 large red bell pepper (cored and chopped)
- 2 serrano chilies (chopped (optional, for heat))
- 4-5 cloves garlic (minced)
- 3 hot Italian sausage links (crumbled or sliced (use mild Italian sausages for less heat))
- 2 tablespoons chili paste (Calabrian chili paste preferred, or harissa or sambal oelek)
- 1 pound yellow potatoes (cubed into ½ inch pieces)
- 2 tablespoons paprika (smoked or hot preferred, or a mix)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil (or Italian seasoning)
- ¼-½ teaspoon cayenne (optional, for extra heat)
- Salt and pepper to taste
- 14.5 ounce can fire roasted tomatoes
- 4 cups chicken stock (or use bouillon)
- Fresh chopped herbs for topping, parsley, basil, or fennel fronds
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1142mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.