Oh Sweet Basil · by Carrian Cheney★ 4.2 (63)
Italian Sausage and Peppers Penne
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 62%
CARBS 84G45% OF CAL
13G FIBER15G SUGAR56G OTHER
FAT 31G37% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan penne pasta with Italian sausage and sweet bell peppers in a tomato-wine sauce. Comforting, quick, and finished with Parmesan for an easy weeknight dinner.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 Ounces Whole-Wheat Penne Pasta
- 1 Pound Italian Sausage Links (1 package)
- 1 Small Green Pepper (sliced)
- 1 Small Red Pepper (sliced)
- 1 Small Yellow Onion (sliced thin)
- ½ Cup Red Wine (we use cooking red wine)
- 6 Ounces Tomato Paste
- 8 Ounces Tomato Sauce
- 12 Ounces Water
- ½ teaspoon Italian Seasoning
- 1 teaspoon Sugar
- ½ teaspoon Salt
- Parmesan Cheese (for finishing)
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 62%
CARBS 84G45% OF CAL
13G FIBER15G SUGAR56G OTHER
FAT 31G37% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1437mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 88mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.