Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Italian Sausage and Peppers Pasta
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 56%
CARBS 68G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC50G OTHER13G TOTAL SUGAR
FAT 32G43% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with Italian sausage, peppers, and onions in a rich tomato-based sauce. Quick and flavorful, it tastes like an Italian restaurant meal on a weeknight.
mainitalianpastapork🍲 stockpot🫕 dutch oven
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 400 g (1 lb) Italian sausage, casings removed, cut into bite-sized pieces
- 1 medium onion, diced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 large garlic cloves, finely chopped
- 1/4 teaspoon red chilli flakes
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 200 ml (1 cup) chicken stock
- 1 x 400 g (14 oz) can crushed tomatoes
- 30 g (1/3 cup) grated Parmesan
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 56%
CARBS 68G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC50G OTHER13G TOTAL SUGAR
FAT 32G43% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 918mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 933mg
- Calcium
- 125mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.