Italian Sausage and Peppers Cheeseburgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Burgers made from Italian sausage, topped with sautéed onions and peppers, and melted cheese on a bun. Zesty, savory, and quick to prepare with the flavors of traditional sausage and peppers. A casual weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb sweet or hot ground Italian sausage (Johnsonville recommended)
- 1-1/2 Tablespoons extra virgin olive oil
- 1 small yellow onion (sliced)
- 1 bell pepper (any color, seeded then sliced)
- homemade seasoned salt and pepper (see notes)
- 4 slices provolone cheese
- 4 Buns (toasted if gluten free)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1471mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.