Italian Sausage and Peppers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage, peppers, and onions simmered in tomato sauce with Italian seasoning. A savory, comforting one-pot meal with tender vegetables and juicy sausage. Perfect for a weeknight dinner served over pasta or with bread.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. sweet Italian Sausage Links (4 Links or more)
- 2 tablespoons olive oil
- ½ cup water (or chicken broth)
- 1 large yellow onion sliced in thin wedges
- 3 bell peppers cut in thin wedges (assorted colors)
- 3 cloves garlic minced
- 1 8 ounce can tomato sauce (or marinara sauce)
- 1 14.5 ounce can fire roasted tomatoes
- 1 teaspoon Italian seasoning
- ⅛ teaspoon crushed red pepper
- Parmesan Cheese (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1155mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 944mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.