Salt & Lavender · by Natasha★ 5.0 (5)
Italian Sausage and Mushroom Gnocchi
NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 57%
CARBS 53G28% OF CAL
5G FIBER40G OTHER7G TOTAL SUGAR
FAT 50G59% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage, mushroom, and gnocchi in a creamy garlic sauce. A cozy one-pan comfort dish that comes together in 30 minutes with rich, satisfying flavors.
mainitalianpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 10.6 ounces Italian sausages (see note)
- 2 tablespoons butter
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 4 cloves garlic (minced)
- 1/2 teaspoon Dijon mustard (optional)
- 1/2 teaspoon dried oregano
- 1 cup chicken broth (or 50/50 chicken broth and dry white wine)
- 1 cup heavy/whipping cream
- 1 pound uncooked potato gnocchi
- 1/2 cup freshly grated parmesan cheese (+ extra for serving)
- 2 cups (packed) fresh baby spinach
- 1 tablespoon chopped fresh basil (or to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 38%·PRO 57%
CARBS 53G28% OF CAL
5G FIBER40G OTHER7G TOTAL SUGAR
FAT 50G59% OF CAL
23G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1879mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 292mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.