The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Italian Sausage and Cheese Tortellini Skillet
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 62%
CARBS 60G36% OF CAL
5G FIBER43G OTHER13G TOTAL SUGAR
FAT 36G48% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini tossed with Italian sausage, garlic, tomatoes, and marinara in a single skillet in thirty minutes. Quick, flavorful, and filling comfort food.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb. bulk Italian sausage
- 1 small onion, (diced)
- 1 tablespoon minced or pressed fresh garlic ((about 3 large cloves))
- 1 (15 ounce) can fire-roasted diced tomatoes, (not drained)
- 1 (24 ounce) jar marinara sauce ((about 2 ½ cups total))
- ¾ cup chicken broth ((or water))
- 1 teaspoon dried Italian seasoning
- ½ teaspoon garlic salt
- 9 ounces refrigerated cheese tortellini
- 2 tablespoons chopped fresh parsley, (plus extra for garnish)
- 1-2 cups grated Italian cheese blend ((or shredded mozzarella cheese))
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 62%
CARBS 60G36% OF CAL
5G FIBER43G OTHER13G TOTAL SUGAR
FAT 36G48% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2601mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 454mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.