Or Whatever You Do · by Nicole Johnson★ 5.0
Italian Sausage and Cabbage Soup
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 45%
CARBS 32G27% OF CAL
6G FIBER15G OTHER11G TOTAL SUGAR
FAT 29G55% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable and sausage soup filled with cabbage, peppers, and tomato. A winter comfort food that is warming and satisfying.
mainamericansoupbeefpork🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons butter
- 2 large onion, peeled and diced
- 3 stalks celery, diced
- 3 large carrots, peeled and diced
- 3 red bell peppers, cored and diced
- 3 pounds shredded cabbage, *approx weight. I used 1 medium-sized head, shredded, it filled a 6 quart dutch oven to the top
- 1 pound ground beef
- 2 pounds ground mild Italian sausage
- 2 teaspoons chili flakes (I used Korean Gochugaru)
- 1 teaspoon salt
- 3 tablespoons paprika
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 1 teaspoon seasoning salt, like Lawry's or Johnny's
- 15 ounce can diced tomatoes
- 28 ounce can tomato sauce
- 6 cups water
- 3 cups cooked rice
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 45%
CARBS 32G27% OF CAL
6G FIBER15G OTHER11G TOTAL SUGAR
FAT 29G55% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1222mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.