Real Housemoms · by Aubrey★ 4.0 (1)
Italian Sausage and Bean Casserole
NUTRITION · PER SERVING—
CAL 35%·PRO 100%
CARBS 78G44% OF CAL
19G FIBER0G ADDED6G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 21G27% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and kidney beans in a tomato sauce with rosemary and garlic. A simple, hearty casserole with Italian flavors.
mainitaliancasseroleporkdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb 2 1/2 cups dried cannellini/white kidney beans
- 4 fresh bay leaves
- 1 tablespoon olive oil
- 8 Sweet Italian sausages
- 4 garlic cloves (grated or finely chopped)
- 1 tablespoon fresh rosemary (chopped)
- 2 tablespoons tomato puree
- 1 pound 4 Roma tomatoes chopped
- 1/4 teaspoon red pepper flakes (more if you like it spicier)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated black pepper
At a glance
PER SERVING
CAL 35%·PRO 100%
CARBS 78G44% OF CAL
19G FIBER0G ADDED6G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 21G27% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1281mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2220mg
- Calcium
- 227mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.