Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Italian Sandwich Torte
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 42%
CARBS 20G20% OF CAL
0G FIBER15G OTHER5G TOTAL SUGAR
FAT 26G59% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian-inspired layered torte with a crescent roll crust, ham, salami, provolone, eggs, and spinach. This is a hearty, impressive dish for brunch or dinner.
mainitalianeggspork🥧 baking dish🔥 ovengluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 packages crescent rolls
- 1/2 pound sliced deli salami
- 1/2 pound sliced provolone
- 1/2 pound sliced deli ham
- 7 large eggs (divided)
- 1 cup grated Parmesan cheese
- 1-2 cup fresh spinach (optional)
- 24 ounce jar roasted red peppers (drained)
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 42%
CARBS 20G20% OF CAL
0G FIBER15G OTHER5G TOTAL SUGAR
FAT 26G59% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1176mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 263mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.