Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Italian Salsa Verde
NUTRITION · PER SERVING15M COOK
CAL 50%·PRO 6%
CARBS 10G4% OF CAL
4G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 109G98% OF CAL
15G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, pungent Italian green sauce made with parsley, garlic, capers, anchovy, and lemon. Serve alongside grilled meats, roasted vegetables, or fish.
condimentitalian🌀 blender⚙️ food processordairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 1-2 anchovies, optional; see notes
- 2 garlic cloves
- 1/2 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup Italian Parsley- packed, (feel free to sub 1/2 basil, mint or cilantro)
- 2-3 tablespoons capers (and 1 tablespoon caper brine, optional)
- 1/4 teaspoon salt or add to taste
- 1/4 teaspoon pepper, more to taste
- 1/2 teaspoon chili flakes, optional, more to taste
At a glance
PER SERVING · TIME 15M
CAL 50%·PRO 6%
CARBS 10G4% OF CAL
4G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 109G98% OF CAL
15G SAT94G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1124mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.