Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Italian Salsa Verde
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 2%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy Italian green sauce made with fresh basil, parsley, capers, and anchovies. It's quick to make and pairs well with grilled meats, vegetables, or sandwiches.
condimentitalian⚙️ food processordairy freegluten free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fresh basil ((15g))
- 1 cup fresh parsley ((15g))
- 1 clove garlic (peeled)
- 1 tbsp capers
- 4 mini gherkins ((around 2 tbsp chopped))
- 3 anchovies
- ⅓ cup extra virgin olive oil ((80ml))
- ¼ tsp red pepper flakes (chilli flakes optional)
- Zest and juice of half a lemon
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 2%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 19G100% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 106mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 17mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.