An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (42)
Italian S Cookies / Esse Biscotti
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
0G FIBER8G SUGAR8G OTHER
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Italian S-shaped cookies flavored with lemon and vanilla. Light, crisp, and perfect for dunking in coffee or tea as a breakfast treat or snack.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 large egg yolks (room temperature)
- 1 large whole egg (room temperature)
- ½ teaspoon lemon zest
- ½ teaspoon vanilla extract
- 2¼ cups all-purpose flour (at least 11% protein)
- 1 pinch salt*
- ¾ cup + 3 tablespoons granulated sugar ((188 grams total, if you double the recipe then double this amount))
- ½ cup + 2½ tablespoons butter (softened) ((148 grams total, if you double the recipe then double this amount))
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 4%
CARBS 17G53% OF CAL
0G FIBER8G SUGAR8G OTHER
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 43mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 8mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.