Italian Rosemary Chicken Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style chicken thighs braised in a rich tomato sauce with white beans, rosemary, and olives. Deeply flavored and comforting, it is an everyday dinner that satisfies the whole family.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 8-10 chicken thighs
- salt and pepper (to taste)
- 4 cloves garlic (sliced)
- 3 fillets anchovies (or 1 tsp anchovy paste)
- 2-3 sprigs rosemary
- 500ml / 2 cups crushed tomatoes (or tomato passata)
- 125ml / 1/2 cup water
- 70g / 1/2 cup green olives
- 400g / 14oz canned white beans (butter beans or cannellini)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 997mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1608mg
- Calcium
- 123mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.