An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Rose Cake / Torta di Rosa
NUTRITION · PER SERVING330M COOK
CAL 20%·PRO 15%
CARBS 55G54% OF CAL
1G FIBER18G ADDED1G INTRINSIC34G OTHER20G TOTAL SUGAR
FAT 19G41% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, leavened Italian sweet bread formed into rose-shaped buns with a buttery sugar filling and orange-vanilla flavoring. Eaten at breakfast, as a snack, or light dessert.
dessertitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 4 cups +1-2 tablespoons Italian flour 00 ((515 grams total))
- 7 tablespoons granulated sugar (divided)
- 1½ teaspoons active dry yeast
- 2 large eggs (room temperature)
- ¾ cup +1½ tablespoons milk (2% or whole milk) ((200 grams total))
- ⅓ cup +2 tablespoons butter (softened) ((100 grams total))
- 1 tablespoon zest lemon or orange
- 1 teaspoon vanilla extract
- ¾ teaspoon salt (1 teaspoon if using unsalted butter)
- ½ cup butter (softened) ((120 grams total))
- ½ cup + 1½ tablespoons granulated sugar ((120 grams total))
At a glance
PER SERVING · TIME 330M
CAL 20%·PRO 15%
CARBS 55G54% OF CAL
1G FIBER18G ADDED1G INTRINSIC34G OTHER20G TOTAL SUGAR
FAT 19G41% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 20g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 41mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.