An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Roccoco Biscotti Recipe
NUTRITION · PER SERVING28M COOK
CAL 5%·PRO 5%
CARBS 13G56% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian Roccoco Biscotti are traditional Neapolitan Christmas cookies with almonds and warm spices. Twice-baked and crunchy, they're ideal for dunking in coffee or tea.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup whole almonds
- 1 3/4 cups all purpose flour
- 1/4 cup + 3 tablespoons granulated sugar
- 2 1/2 tablespoons honey
- 1 - 1 1/2 teaspoons all spice
- 1/4 teaspoon baking powder
- zest 1 orange
- zest 1/2 lemon
- 1/3 cup + 1 1/2 - 2 tablespoons water
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 28M
CAL 5%·PRO 5%
CARBS 13G56% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 3G34% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 3mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 21mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.