Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Italian Roasted Vegetables
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 16G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables including potato, zucchini, eggplant, cauliflower, and carrots, seasoned with Tuscan herbs and Parmesan. A healthy, low-carb side that complements any meal.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound baby red potatoes (cut in half)
- 2 tablespoons extra-virgin olive oil (divided)
- 1 medium zucchini (cut into half-moon shapes)
- 1/2 medium eggplant (cut into 1-inch pieces)
- 1 medium red onion (cut into 1 1/2-inch pieces)
- 1 1/2 cups cauliflower florets
- 1 cup baby carrots
- 1 tablespoon melted butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Tuscan seasoning
- 1/4 cup freshly shredded Parmesan cheese
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 16G53% OF CAL
3G FIBER0G ADDED4G INTRINSIC10G OTHER4G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 736mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 58mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.