Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Italian Roasted Vegetable Medley
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 7G44% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccoli, cauliflower, and carrots with an Italian dressing and Parmesan cheese seasoning. Simple, savory, and works as a vegetable side dish for any meal.
sideitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups broccoli florets
- 3 cups cauliflower florets
- 3 cups baby carrots
- 2 Tablespoon olive oil
- 1 Tablespoon dry Zesty Italian dressing mix
- 1 Tablespoon Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 7G44% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 45mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.